Whirlfuzz Swine is a type of curly-haired pig that is cultivated for its meat.
Description[edit]
A four-legged pig with thick curly hair, a medium-length tail, two ears, and a snout.[1]
History[edit]
Although pig meat has been used from the beginning of Witch Hat Atelier Kitchen in the form of bacon, sausage, and saltpork, it wasn't until Chapter 34 that the animal source was introduced. Olruggio used a prime cut of saltpork to make a roast as part of the celebratory feast in honor of the Atelier girls passing their second Pentacle of Proving trial.[2]
Gallery[edit]
![Olruggio's Whirlfuzz Swine Saltpork Roast[3]](/wiki/File:Kitchen_Chapter_34_Meal2.jpg)
![Saltroast Pork[1]](/wiki/File:Saltpork_Roast.jpg)
Notes[edit]
- Whirlfuzz Swine are probably based on the real-world "pig-sheep" animals known as the Mangalica or Mangalitsa Hungarian breed of domestic pigs.
- In addition to the Whirlfuzz Swine, there is also the Whirlfuzz Tomato and Fuzzbergine that are uniquely covered in a furry pelt.
References[edit]
- ↑ 1.0 1.1 Witch Hat Atelier Kitchen Spinoff: Chapter 34, Page 14
- ↑ Witch Hat Atelier Kitchen Spinoff: Chapter 34
- ↑ Witch Hat Atelier Kitchen Spinoff: Chapter 34, Page 16
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