Chrysanthonions are a common type of onion that grow in the Zozah Peninsula.
Description[edit | edit source]
A small round bulb with edible inner layers. The delicate petals on top of the onion are also edible, though they wither quickly after harvest.[1]
History[edit | edit source]
Chrysanthonions were first introduced in Witch Hat Atelier Kitchen when Olruggio made stew one night,[2] and have been frequently used in vegetable-related meals since.
Gallery[edit | edit source]
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Chrysanthonions in color
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A group of Chrysanthonions
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Olruggio peeling off the outer layer of a Chrysanthonion
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Inner Chrysanthonion bulb cooked until it looks glassy
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Chrysanthonion petals can be pickled with vinegar, Quartz Sugar, and salt
Notes[edit | edit source]
- For real-world recipes, Chrysanthonions can be substituted with small onions or shallots.[3]